Advanced Cheesemaking

July 16 – 17, 2024 A practical, hands-on course on the fundamentals of milk and the cheesemaking processes.  This course will feature manufacture of farmer’s cheese, Gouda, Parmesan, and an overview of global cheeses. Registration:...

Dairy Foods Technology 101

May 30, 2024 – A comprehensive introduction to dairy products and technology.  This course is ideal for individuals who are early in their careers in dairy products processing, those in production, operations, management, R&D/QA and entrepreneurs. For a full...
Innovation Grants

Innovation Grants

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CDIC Upcoming Short Courses & Events

CDIC Upcoming Short Courses & Events

  A limited number of scholarships are available to CA students for the Short Courses; please contact vlagrange@cdic.net for more information. May 14 – 15, 2024 – Advanced Unit Operations & “Dairy Economics”:  A 2-day short course with...