A limited number of scholarships are available to CA students for the Short Courses; please contact vlagrange@cdic.net for more information.

Registration is open for the Dairy Products, Processing and Packaging Innovation Conference, being held February 27 – 29, 2024 at The Cliffs Hotel and Spa in Pismo Beach CA.

Program:PROGRAM Feb 15 2024

Registration: https://calpoly.irisregistration.com/Site/Dairy-Innovation-Conference-2024

March 26 – 27, 2024 – Hispanic and Mediterranean Cheeses: A 2-day Short Course with expert lecturers and hands-on experience in CalPoly’s pilot plant.

For course registration: https://calpoly.irisregistration.com/Site/CP-Dairy-March-2024

For program information: Hispanic and Mediterranean Cheesemaking Short Course 2024 _DRAFT Program 01 2024

May 14 – 15, 2024 – Advanced Unit Operations & “Dairy Economics”:  A 2-day short course with expert lecturers and pilot plant demonstrations.

For course registration: https://calpoly.irisregistration.com/Site/CP-Dairy-May-2024

July 16 – 17, 2024 – Advanced Cheesemaking:  A 2-day Short Course with expert lecturers and hands-on experience in CalPoly’s creamery.

For course registration:  https://calpoly.irisregistration.com/Site/CP-Dairy-July-2024

For program information: Advanced Cheesemaking Short Course 2024 _DRAFT Program 01 26 2024

For a full schedule of 2024 Short Courses & Conferences: CDIC Training Events 2024 jan 4 update

Continue to check back as registration and course programs are added throughout the year.