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3rd Annual Milk and Coffee Course

Name: 3rd Annual Milk and Coffee Course
Start: 2025-01-22T08:00:00-08:00
End: 2025-01-23T17:00:00-08:00

January 22, 2025 @ 8:00 am - January 23, 2025 @ 5:00 pm

January 22 – 23, 2025

A 2-Day Course On Ready To Drink Coffee Beverages.

A practical workshop for entrepreneurs, processors, coffee shop and food and beverage industry professionals, including lectures and hands-on demonstrations.

Registration and program information: 3rd Annual Milk & Coffee Course

Details

Start: January 22, 2025 @ 8:00 am
End: January 23, 2025 @ 5:00 pm
Website: https://www.chapman.edu/scst/graduate/ms-food-science/milk-in-beverages-course.aspx

Organizers

California Dairy Innovation Center
Chapman University