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Advanced Cheesemaking
July 16, 2024 @ 8:00 am - July 17, 2024 @ 5:00 pm
July 16 – 17, 2024
A practical, hands-on course on the fundamentals of milk and the cheesemaking processes. This course will feature manufacture of farmer’s cheese, Gouda, Parmesan, and an overview of global cheeses.
Registration: https://dairy.calpoly.edu/short-course-symposia