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Advanced Cheesemaking

July 16, 2024 @ 8:00 am - July 17, 2024 @ 5:00 pm

July 16 – 17, 2024

A practical, hands-on course on the fundamentals of milk and the cheesemaking processes.  This course will feature manufacture of farmer’s cheese, Gouda, Parmesan, and an overview of global cheeses.

Registration:  https://dairy.calpoly.edu/short-course-symposia  

Program: Advanced Cheesemaking Short Course 2024

Details

Start:
July 16, 2024 @ 8:00 am
End:
July 17, 2024 @ 5:00 pm