Advanced Cheesemaking

October 6 – 7, 2026 Join us at Cal Poly Dairy Products Innovation Center, for this 2-day practical course in advanced cheesemaking.

 This 2-day course includes demonstrations, lectures,Q&A with cheese industry and academic experts, and hands-on cheesemaking in the pilot plant. The course is open to entry and mid-level personnel in the industry.

Registration is available here: Course Registration

Program is available here: Advanced Cheese Making October 6 – 7, 2026