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Artisanal Cheesemaking
June 17, 2025 @ 8:30 am - June 18, 2025 @ 4:30 pm
A practical 2-day course with demonstrations, lectures, Q&A with cheese industry and academic experts, and hands-on cheesemaking in the pilot plant. This course is open to entry and mid-level personnel in the industry: food industry professionals, dairy production and quality control, entrepreneurs, distributors and cheese lovers!
Program is found here: 2025 Artisanal Cheesemaking
For registration:Artisanal Cheesemaking Registration