Aseptic Processing & Packing for the Dairy Industry
November 17, 2026 @ 8:00 am - November 18, 2026 @ 12:00 pm
SAVE THE DATES: November 17 – 18, 2026
Please join industry experts to learn about:
- Dairy Milk Fundamentals
- Applying principles of product preparation
- Analyzing thermal processing technologies
- Understanding Aseptic Packaging Systems
- Evaluating sterilization methods
- And much more…..
You will also learn about Chapman’s Food Processing Lab and the technical support available from California Dairy Innovation Center.
This course is by invitation only. For questions, please contact vlagrange@cmab.net or nvanbuskirk@cmab.net
Preliminary program is available here & is subject to change: ASEPTIC Processing and Packaging CHAPMAN