The Science of Milk and Art of Coffee
Chapman University, Ranney Processing Lab, Orange, California
This workshop will introduce students to the science of roasting and brewing coffee, tea, and creamers fundamentals, and how to develop innovative coffee and tea-based milk beverages. Experts will share tips on formulations for ready-to-drink aseptic and shelf-stable products and processing know-how.
More information and registration is available here: https://www.chapman.edu/scst/graduate/ms-food-science/milk-in-beverages-course.aspx