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Dairy Foods 101: Trends, Composition & Processing Fundamentals
March 18, 2026
SAVE THE DATE : MARCH 18, 2026
DAIRY Foods 101: Trends, Composition & Processing Fundamentals – brought to you by California Dairy Innovation Center. Subject matter specialists will be sharing their experience and expertise.
This event is FREE to California processors, marketers and entrepreneurs; California faculty and students in food science/dairy science, agribusiness, packaging and related fields; qualified suppliers to the industry.
To be held at the Hotel Petaluma, 205 Kentucky St., Petaluma CA
TO REGISTER – Please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net
PROGRAM: Dairy 101 Petaluma March 18 Program
Hotel Parking Information: Hotel Petaluma Parking