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Curd to Cuisine: Cooking & Acid-Set Cheeses
October 7, 2025 - October 8, 2025
October 7 – 8, 2025
Join us for a two-day experience focused on the science, hands-on production and culinary use of acid-set cheeses. Explore traditional and cultured acid-set styles through expert-led sessions, sensory labs and culinary demonstrations.
To register:Curd to Cuisine: Cooking & Acid-Set Cheeses