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Yogurt & Fermented Milk Products
June 15, 2026 - June 16, 2026
SAVE THE DATE: June 15 – 16, 2026
Hosted by UC Davis, this course is designed for dairy industry professionals, entrepreneurs, academia and researchers. No prerequisites are required.
Please join us for this 2 day course with subject matter experts sharing their knowledge and expertise.
Registration is FREE for California processors, entrepreneurs, academia and industry partners. Our venue capacity is almost full; if you would like to attend, send your name, title, organization and whether you plan on attending 1 or both days to: nvanbuskirk@cmab.net
The program is available here: Yogurt & Fermented Milk Products Program