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Frozen Dessert Innovation
May 6, 2026 @ 8:00 am - May 7, 2026 @ 5:00 pm
SAVE THE DATE – Join us on May 6 – 7, 2026
This is a practical 2-day course with demonstrations, lectures, Q&A with industry and academic experts, and hands-on activities in the pilot plant. No pre-requisites are required, but attendees are encouraged to attend the complementary “On Ice Cream” course by Tharp & Young for a classroom-based technical deep dive into ice cream manufacturing and ingredients.
To register: Frozen Dessert Innovation
Program is available here: Frozen Dessert Innovation Program 2026