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Frozen Desserts – 100% Hands-On Innovation
May 20, 2025 - May 21, 2025
A practical 2-day course demonstrations, lectures, Q&A with industry and academic experts, and hands-on activities in the pilot plant.
This course is ideal for food industry professionals, dairy production and quality control, entrepreneurs and distributors.
Registration available here:CalPoly Short Courses
For program: 2025 Frozen Desserts Innovation Program