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Hispanic and Mediterranean Cheeses

October 8, 2024 @ 8:00 am - October 9, 2024 @ 5:00 pm

October 8 – 9, 2024:  A 2 day course learning about major types of Hispanic & Mediterranean cheeses, their making procedures, functionality, sensory profiles and applications.

For Registration:

Hispanic and Mediterranean Cheese Registration

Program Information:Hispanic and Mediterranean Cheesemaking Short Course 2024 _ Program

 

Details

  • Start: October 8, 2024 @ 8:00 am
  • End: October 9, 2024 @ 5:00 pm

Organizers

Venue