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Hispanic and Mediterranean Cheeses
March 26, 2024 - March 27, 2024
October 8 – 9, 2024: This 2 day course will include a review of milk characteristics, learning about the major types of Hispanic & Mediterranean cheeses, & understanding basic microbiology & food safety. Practice will take place in CalPoly’s pilot plant.
For program information: Hispanic and Mediterranean Cheesemaking Short Course 2024
For course registration: Hispanic & Mediterranean Cheese Course Registration