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Hispanic and Mediterranean Cheeses

March 26, 2024 - March 27, 2024

This 2 day course will include a review of milk characteristics, learning about the major types of Hispanic & Mediterranean cheeses, & understanding basic microbiology & food safety.  Practice will take place in CalPoly’s pilot plant.

For program information: Hispanic and Mediterranean Cheesemaking Short Course 2024 _DRAFT Program 01 2024

For course registration: https://calpoly.irisregistration.com/Site/CP-Dairy-March-2024

Details

Start:
March 26, 2024
End:
March 27, 2024