Registration is now open for the Hispanic Cheeses (June 21-22) short-course at CalPoly! Space is limited for this hands-on, practical course, register today at: https://dairy.calpoly.edu/short-course-symposia
For a schedule and preview of this short course, click here: 5 18 Hispanic Cheesemaking Short Course June 21-22 at CalPoly SLO program
A limited number of scholarships are available to California students, please contact email@example.com for more information.
In collaboration with Fresno State and International faculty.
Attendees will learn about the major varieties of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery. No pre-requisites needed.
For more info: firstname.lastname@example.org