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Hispanic Cheeses

June 21, 2023 - June 22, 2023
Person making cheese with a cheese press

Dairy Products Technology Center, CalPoly, San Luis Obispo

Registration is now open for the Hispanic Cheeses (June 21-22) short-course at CalPoly!  Space is limited for this hands-on, practical course, register today at: https://dairy.calpoly.edu/short-course-symposia  

For a schedule and preview of this short course, click here: 5 18 Hispanic Cheesemaking Short Course June 21-22 at CalPoly SLO program

A limited number of scholarships are available to California students, please contact vlagrange@cdic.net for more information.

In collaboration with Fresno State and International faculty.

Attendees will learn about the major varieties of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery. No pre-requisites needed.

For more info: klees@calpoly.edu

 

 

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