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Novel Dairy Processing – Meeting Consumer Demands and Enhancing Marketability
August 21, 2025 - August 22, 2025
Join us for a 2-day intensive course on how to meet consumer demands and enhance marketability. This course is designed for professionals in the dairy and food industries who are seeking to stay ahead of market trends and technological advancements.
Industry experts will cover topics to include:
- Novel Processing Technologies
- Sustainability in Dairy Production & Marketability
- Extrusion Process
- Hands-On activity to Create Value-Added Products and Calculating Cost, Profit and Return on Investment
To register:Novel Dairy Processing: Meeting Consumer Demands & Enhancing Marketability
Program is available here: Novel Dairy Processing (1)