Tharp and Young on Ice Cream
September 22, 2026 - September 24, 2026
SAVE THE DATES: September 22 – 24, 2026
Join us for another exciting Tharp and Young on Ice Cream Course.
This course will cover:
- Ingredient Function and Selection
- Key Elements of Structure
- Mix Processing, Freezing and Hardening
- Formulating for Specific Features and Benefits
- Flavors, Inclusions, and Colors
- Managing Costs
- Sensory Techniques: Attributes vs. Defects
- Quality Assurance and Food Safety
- Troubleshooting
Registration is now open: Tharp & Young on Ice Cream
Program is available here: Tharp & Young on Ice Cream 2026