Tharp and Young on Ice Cream

December 4 – 6, 2024

Hosted by Chapman University, Tharp & Young “On Ice Cream”, this 3-day course will offer all the key elements of the science, technology, and manufacturing of ice cream.  Highights include:

• Ingredient Function and Selection
• Key Elements of Structure
• Mix Processing, Freezing and Hardening
• Formulating for specific Features and Benefits
• Flavors, Inclusions, and Colors
• Managing Costs
• Sensory Techniques:  Attributes vs Defects
• Quality Assurance and Food Safety
• Troubleshooting

Registration and program information: Tharp & Young On Ice Cream