Tharp & Young on Ice Cream

Back for it’s 2nd year, and hosted by Chapman University, Tharp and Young On Ice Cream will be a 3-day course, offering key elements of the science, technology and manufacturing of ice cream.  Some of the highlights will be:

• Ingredient function and selection
• Key elements of structure
• Mix processing, freezing and hardening
• Formulating for specific features and benefits
• Flavors, inclusions and colors
• Managing costs
• Sensory techniques:  Attributes vs Defects
• Quality assurance and food safety
• Troubleshoooting

To register:  Tharp & Young on Ice Cream Registration

Check here for program information: Tharp & Young on Ice Cream November 2025