Hispanic and Mediterranean Cheeses

Dairy Product Technology Center, CalPoly, San Luis Obispo San Luis Obispo, CA, United States

This 2 day course will include a review of milk characteristics, learning about the major types of Hispanic & Mediterranean cheeses, & understanding basic microbiology & food safety.  Practice will take place in CalPoly's pilot plant. For program information: Hispanic and Mediterranean Cheesemaking Short Course 2024 _DRAFT Program 01 2024 For course registration: https://calpoly.irisregistration.com/Site/CP-Dairy-March-2024

Advanced Unit Operations & “Dairy Economics”

Dairy Product Technology Center, CalPoly, San Luis Obispo San Luis Obispo, CA, United States

A  2 day course with expert lecturers and pilot plant demonstrations. Course program will be available soon.  For course registration information please visit this website: https://calpoly.irisregistration.com/Site/CP-Dairy-May-2024

Advanced Cheesemaking

Dairy Product Technology Center, CalPoly, San Luis Obispo San Luis Obispo, CA, United States

A 2 day course in the CalPoly creamery.  It will provide instruction on fundamentals of milk and cheesemaking processes.  It will also feature the practical manufacturing of farmers, Gouda & Parmesan cheeses with an overview of other global cheeses.   Registration information: https://calpoly.irisregistration.com/Site/CP-Dairy-July-2024 Program information: Advanced Cheesemaking Short Course 2024 _DRAFT Program 01 26 2024