Advanced Cheesemaking

Dairy Product Technology Center, CalPoly, San Luis Obispo San Luis Obispo, CA, United States

A 2 day course in the CalPoly creamery.  It will provide instruction on fundamentals of milk and cheesemaking processes.  It will also feature the practical manufacturing of farmers, Gouda & Parmesan cheeses with an overview of other global cheeses.   Registration information: Program information: Advanced Cheesemaking Short Course 2024 _DRAFT Program 01 26 2024