Advanced Cheesemaking

Dairy Product Technology Center, CalPoly, San Luis Obispo San Luis Obispo, CA, United States

July 16 - 17, 2024 A practical, hands-on course on the fundamentals of milk and the cheesemaking processes.  This course will feature manufacture of farmer's cheese, Gouda, Parmesan, and an overview of global cheeses. Registration:  https://dairy.calpoly.edu/short-course-symposia   Program: Advanced Cheesemaking Short Course 2024